Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Prepare 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Get 1 cup tomato sauce, divided
6. Prepare 1 guacamole
7. Take 3/4 cup cheese, grated
8. Take 2 tbsp olive oil

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap it up for this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!