Recipe of Quick My Chicken stew with crusty Cobs πŸ˜‰

My Chicken stew with crusty Cobs πŸ˜‰
My Chicken stew with crusty Cobs πŸ˜‰

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken stew with crusty cobs πŸ˜‰. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken stew with crusty Cobs πŸ˜‰ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chicken stew with crusty Cobs πŸ˜‰ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my chicken stew with crusty cobs πŸ˜‰ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken stew with crusty Cobs πŸ˜‰:
  1. Get 8 Chicken thighs skin and boned
  2. Make ready 4 pints Water
  3. Prepare 4 Carrots chopped
  4. Prepare 8 potatoes cut in 1/4s
  5. Get 2 Dried Chicken stock cubes
  6. Make ready 1 dried Veg sock cube
  7. Take A few florets of Broccoli
  8. Make ready 1 Small onion
  9. Take 1/2 Tsp Black Pepper
  10. Prepare 1 pinch salt
  11. Get 1/2 Tsp mixed spice
  12. Make ready 2 Garlic cloves grated
Steps to make My Chicken stew with crusty Cobs πŸ˜‰:
  1. Add the chicken pieces to the 3 pints water carrots and potatoes.
  2. Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets.
  3. Add the mixed spice stir in and simmer for 30 minutes.
  4. Near the end add the tomato purèe stir in and serve hot with crusty Cobs.

So that’s going to wrap this up for this exceptional food my chicken stew with crusty cobs πŸ˜‰ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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