Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Fajita Enchiladas is something which I’ve loved my entire life.

These Chicken Fajita Enchiladas are my new favorite! These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce. Chicken Fajita Enchiladas is a how to cooking tutorial video!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Take Filling
2. Prepare 6 Chicken tenders
3. Get 1 Onion
4. Make ready 1 Bell pepper
5. Take 1 packages Taco seasoning
6. Prepare 1 cup Salsa
7. Take 1/2 cup Sour cream
8. Prepare 1 cup Cheddar cheese, shredded
9. Take Base
10. Take 8 Tortillas, medium
11. Prepare 1/2 cup Salsa
12. Take Topping
13. Get 1/2 cup Salsa
14. Prepare 1 cup Cheddar cheese, shredded

Chicken Fajitas– Grilled chicken (usually with onions & bellpepper). Chicken enchiladas are usually made with the green chili sauce and served with sour cream. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita.

Steps to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Chicken Poblano Enchiladas or Fajitas with Poblano Peppers. The flavor in the filling has just the right amount of spice with a hint of sweetness from the darkened caramelized onions. Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious! Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.

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