Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eazy chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eazy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eazy Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eazy chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eazy Chicken Enchiladas:
- Prepare 5 cooked chicken breast, shredded
- Prepare 1 cup Pace picante sauce medium
- Prepare 12 corn tortillas
- Get 1 cup shredded cheese
- Get 1 large can Las Palmas enchilada sauce
- Prepare 1 cup vegetable oil (for tortillas)
- Make ready 2 cup shredded lettuce
- Get 1 large tomato, diced
- Prepare 1/2 chopped onion
Steps to make Eazy Chicken Enchiladas:
- In a large bowl, add picante to shredded chicken, mix and set aside.
- Heat oil in a small skillet on medium heat
- Dip corn tortillas in oil for 20-30 seconds each and place in a plate. (This softens the tortilla and makes it easier to roll) note: it will be a little oily on your hands, so keep paper towels handy.
- In a casserole dish add a spoonful of chicken to each tortilla and roll. Place in dish side by side.
- Top with cheese and sauce
- Bake uncovered for 20 min on 350°
- Serve with lettuce, tomatoes and onions (sour cream optonal)
So that is going to wrap it up for this special food eazy chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


