Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Orzo with chicken and kale is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Get Chicken
2. Take 5-6 boneless chicken thighs
3. Take 2-3 cloves garlic crushed to a paste
4. Make ready 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Prepare 2 tsp oregano
7. Take Orzo
8. Take 1 onion finely chopped
9. Get 2 cloves garlic, crushed
10. Take 1 red pepper, chopped
11. Prepare A few handfuls of kale
12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Prepare 1 tsp chilli flakes
14. Take 2 tsp oregano
15. Get 200 g orzo
16. Make ready 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Take 3 tbsp tomato purée
19. Take 1 handful feta
20. Get Half a lemon

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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