Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, naan/shawarma bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Naan/shawarma Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Naan/shawarma Bread is something that I’ve loved my whole life.

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.

To get started with this particular recipe, we must first prepare a few components. You can cook naan/shawarma bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Naan/shawarma Bread:

1. Get 2 cups flour
2. Take 2 cups flour
3. Take 2 tbsp active yeast
4. Take 2 tbsp active yeast
5. Get 2 tbsp sugar
6. Make ready 2 tbsp sugar
7. Get I tap salt
8. Get I tap salt
9. Get 1 cup warm water
10. Prepare 1 cup warm water

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. Both naan and naan bread are the same.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

Download Bread shawarma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad.

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