Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Make ready 1 tablespoon olive oil
2. Take 1 medium brown onion, chopped
3. Make ready 200 grams bacon, sliced
4. Make ready 400 grams chicken breast or thigh
5. Get 2 cups Arborio rice
6. Prepare 1/2 cup Parmesan, grated
7. Prepare To taste Black pepper
8. Prepare 500 grams Frozen mixed diced vegetables
9. Make ready 1 litre Chicken stock

Steps to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that is going to wrap it up for this special food chicken risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!