Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salsa chicken enchiladas my way. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa chicken enchiladas my way is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare 1/2 cup sour cream
2. Make ready 1/2 block cream cheese softened
3. Get 1/2 cup mild salsa
4. Get 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Prepare 4 cups taco cheese blend
7. Prepare 1 pack McCormick fajita seasoning mix
8. Prepare salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Get 4 chicken breasts
11. Make ready 11/2 cups mild verda salsa
12. Make ready 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Make ready 14 mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Take Extra Sour cream or salsa for topping

Skip to Green Salsa Chicken Enchiladas content. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this. Perfect on salads, bowls, tacos, burritos and more. Once it's tender, shred with a fork and remove any extra fat.

So that is going to wrap it up with this special food salsa chicken enchiladas my way recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!