Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Take 600 g chicken breast
2. Make ready 2 teaspoons cumin powder
3. Make ready 2 teaspoon garlic crushed
4. Take 1 tablespoon bbq spice
5. Get 1 red capsicum
6. Make ready 1 jar (300 g) tomato pasta sauce
7. Make ready 16 soft corn tortillas
8. Take 1 cup shredded Pizza cheeses
9. Prepare vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Get Serve with Spanish rice and beans

Instructions to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

So that’s going to wrap this up for this exceptional food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!