Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken penne pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Chicken Penne Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Penne Pasta:

1. Make ready 1 cup uncooked penne pasta
2. Take 1 can chicken breasts (save juices)
3. Get 1 can sweet peas (save juices)
4. Take 1/3 cup chopped red onion
5. Make ready 1 cup chopped spinach
6. Get 2 tsp dried oregano
7. Get 1 tbsp garlic powder
8. Get 1 tsp red pepper flakes
9. Take 2 tbsp butter
10. Make ready salt
11. Make ready ground black pepper

Instructions to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that is going to wrap this up with this exceptional food my chicken penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!