Easiest Way to Make Ultimate Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Get Chicken breast, cut into chunks or strips 250 gms
  2. Get 1-2 tbsp oil
  3. Take 1 tsp Black pepper
  4. Get 1/2 tsp Salt
  5. Get 1/2 tsp White pepper
  6. Get 200 gm Penne pasta
  7. Get 3 tbsp Butter
  8. Prepare 1/2 tsp Garlic chopped
  9. Make ready Thick cream 3/4 th cup
  10. Make ready 1/2 cup grated paremesan cheese
  11. Prepare 1/2 cup mozerrela and cheddar cheese
  12. Get 1/4 tsp Oregano
  13. Take to taste salt
Instructions to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

So that’s going to wrap this up with this special food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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