Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thermomix chicken and mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thermomix Chicken and Mushroom Risotto is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thermomix Chicken and Mushroom Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:

1. Prepare 1 clove garlic
2. Take 1/2 of an onion
3. Take 30 g olive oil
4. Make ready 200 g cubed chicken breast
5. Get 180 g sliced fresh mushrooms
6. Prepare 350 g arborio rice
7. Make ready 2 tbsps vegetable stock paste (or chicken stock paste)
8. Make ready 1000 g water (or you can use 900g water + 100g white wine)
9. Take 60 g fresh parmesan, roughly cubed (optional)

Instructions to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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