Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, colombia: breaded pork cutlet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Colombia: Breaded pork cutlet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Colombia: Breaded pork cutlet is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colombia: Breaded pork cutlet:

1. Get pork chops or steaks
2. Prepare onion
3. Take spring onion
4. Get garlic
5. Get ground cumin
6. Get For the Sazon Goya
7. Make ready ground coriander
8. Take ground cumin
9. Prepare paprika
10. Take salt
11. Get grind pepper
12. Take saffron
13. Make ready garlic granules
14. Get For the breaded bit
15. Get breadcrumbs
16. Get egg

Steps to make Colombia: Breaded pork cutlet:

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
7. Serve with your choice. I did mash and salad but you could make chips instead?

So that’s going to wrap it up for this exceptional food colombia: breaded pork cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!