
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alfredo penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo Penne Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Alfredo Penne Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Penne Pasta:
- Get Penne
- Prepare water
- Get Small Chicken Breast Pieces
- Prepare Pepper
- Get Salt
- Make ready Coriander powder
- Make ready Chicken Masala
- Take Butter (less than 4 tablespoons)
- Take Flour, (5 1/2 table spoons)
- Prepare Onion
- Take Few Garlic cloves
- Make ready Basil
- Prepare Oregano
- Take Mozerella cheese
- Prepare Coriander Leaves
- Make ready milk
- Take Nut meg
Steps to make Chicken Alfredo Penne Pasta:
- Make the Penne in boiling water
- Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
- 4 tablespoons butter, then add onions and garlic and saute it for a while.
- Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
- Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
- Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
- Add the sauteed chicken and the Penne.
- Cook for 2-3 mins, add coriander leaves.
- And you are ready to serve!!!
So that is going to wrap this up for this exceptional food chicken alfredo penne pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!