Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pie is something that I have loved my whole life. They are nice and they look wonderful.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pie using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:

1. Make ready 1 whole chicken grilled
2. Get 1 tbsp olive oil
3. Take 250 g streaky bacon, chopped
4. Make ready 1 onion, chopped
5. Take 2 leaks, sliced into rounds
6. Prepare 1 cup frozen peas
7. Take 1 tbsp english mustard
8. Get 2 tbsp butter
9. Prepare 2 tbsp plain flour
10. Make ready 250 ml milk
11. Prepare 250 ml chicken stock
12. Make ready 1 egg, beaten, to glaze
13. Take 2 roll puff pastry

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.

Instructions to make Chicken Pie:

1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
2. Preheat oven to 220°C
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
7. Bake for 45 mins until golden. Rest for 15 minutes before serving

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