Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Get 8 chicken thighs
2. Get 1 tsp cornflour
3. Make ready 1/2 lemon
4. Take Red chilli to garnish
5. Prepare Salt and pepper
6. Take Marinade Ingredients
7. Prepare 1/4 cup rice vinegar
8. Make ready 3 tbsp honey
9. Make ready 1/3 cup soy sauce
10. Prepare 1/4 cup toasted sesame oil
11. Make ready 3 tbsp tomato ketchup
12. Get 4 cloves garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

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