Steps to Prepare Favorite Chicken and Wild Garlic Risotto

Chicken and Wild Garlic Risotto
Chicken and Wild Garlic Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and wild garlic risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Wild Garlic Risotto is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Wild Garlic Risotto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and wild garlic risotto using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Wild Garlic Risotto:
  1. Prepare 50 g Chrorizo, Diced (7 syns)
  2. Get 2 Chicken Breasts, Diced
  3. Make ready 1 Onion Diced
  4. Get 1 Roasted Red Pepper
  5. Get 400 g Risotto Rice
  6. Make ready 1 litre Chicken Stock
  7. Prepare 100 g Tomato Puree (about 6 tbsp)
  8. Take 1 tbsp Paprika
  9. Take Pinch Saffron
  10. Prepare Wild Garlic
Instructions to make Chicken and Wild Garlic Risotto:
  1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
  2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
  3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
  4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
  5. Add the tomato puree, paprika and saffron and stir to combine.
  6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
  7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

So that is going to wrap it up for this exceptional food chicken and wild garlic risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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