Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Naan Pyaaz!!!!! Onion Bread!!!! is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:

1. Make ready 150 g wholemeal flour (or all-purpose flour)
2. Get as needed Water for the dough
3. Take as needed Salt for the dough
4. Make ready 2 tbsp oil for the dough
5. Make ready 5 tbsp melted butter for buttering dough
6. Get For filling
7. Make ready Fresh chives
8. Get 1 onion cut into little pieces

Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:

1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

So that is going to wrap it up for this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!