Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooker chicken risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow-cooker Chicken Risotto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Prepare 2 cups liquid Chicken Stock
3. Get 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Prepare 1/4 cup White Wine (1 glass for the chef)
6. Get Sundried Tomatoes sliced thinly for taste
7. Make ready 1 cup baby spinach
8. Make ready 100 gm Mushrooms sliced (Optional)
9. Take Equipment
10. Prepare Slow Cooker
11. Prepare Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!