Easiest Way to Make Speedy Raisin Steamed Bread with Pancake Mix in a Frying Pan

Raisin Steamed Bread with Pancake Mix in a Frying Pan
Raisin Steamed Bread with Pancake Mix in a Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisin steamed bread with pancake mix in a frying pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raisin Steamed Bread with Pancake Mix in a Frying Pan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raisin Steamed Bread with Pancake Mix in a Frying Pan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raisin steamed bread with pancake mix in a frying pan using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Steamed Bread with Pancake Mix in a Frying Pan:
  1. Get Pancake mix
  2. Take Egg
  3. Prepare Vegetable oil
  4. Make ready Milk
  5. Make ready Sugar
  6. Prepare raisins Raisins
Instructions to make Raisin Steamed Bread with Pancake Mix in a Frying Pan:
  1. Mix the egg, vegetable oil, milk, and sugar together well.
  2. Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
  3. Add raisins into the batter. Leave about 10-20 raisins for the topping.
  4. Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
  5. Place a few remaining raisins from Step 3 on top of each bun for the topping.
  6. It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
  7. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  8. Once they become full and fluffy, they're done.
  9. Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
  10. Note: Use a steamer if you own one.
  11. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  12. Note: For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

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