Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti al pesto with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti al Pesto with Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti al Pesto with Chicken is something that I’ve loved my entire life.
This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Take spaghetti
- Make ready 100 grams basil
- Prepare 120 ml olive oil
- Prepare 4 clove garlic
- Take 1/2 tbsp salt
- Get 2 tbsp parmesan/pecorino cheese
- Get 50 grams pine nuts
- Make ready 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- Make ready 4 chicken breast fillet
- Get 2 tbsp lemon juice
- Take 1 tbsp salt and pepper
- Get 1 tbsp thyme
- Take 1 tbsp Rosemary
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Cook your pasta al dente so there's still a nice bite to it. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores.
So that is going to wrap this up for this exceptional food spaghetti al pesto with chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
