Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach artichoke dip bread bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach artichoke dip bread bowl is something which I have loved my entire life.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Take 3 containers Pillsbury French bread roll
2. Prepare 8 ounce cream cheese package
3. Make ready 1/2 cup shredded cheese for dip
4. Get knos vegetable soup mix
5. Get 1 package chopped spinach frozen
6. Prepare handful cooked artichoke hearts
7. Get 1/2 cup shredded cheese for top of dip
8. Prepare 1 cup mayonnaise

We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.

Instructions to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

Made in a bread bowl with spinach, artichoke hearts, cream cheese, mozzarella and parmesan. Easy to prepare, with stovetop and slow cooker instructions. My kids LOVE the toasted bread I make from the bread I remove from the loaf for the bowl, and I always serve it with celery and cucumber slices. The best game day dip recipe. It's the best kind of touchdown for any party.

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