Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet And Sour Chicken Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet And Sour Chicken Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Pie:
- Get CHICKEN FILLING
- Make ready 1 cup dice chicken
- Prepare 1 cup dice carrot
- Make ready 1 cup dice green bean
- Get 1 cup dice pineapple
- Get SWEET AND SOUR SAUCE
- Take 3 tbsp heinz tomato sauce
- Prepare 3 tbsp heinz chili sauce
- Get 1 tbsp red wine vineger or any vineger
- Make ready 2 tbsp light soy sauce
- Take 2 tsp sugar
- Make ready LG EASY BISCUIT DOUGH
- Get 2 cup self raising flour
- Prepare 100 grams cold butter
- Prepare 1/2 cup milk
- Prepare 2 slice chedder cheese
- Get 1 tsp dried Italian herbs
- Make ready BASTING
- Prepare 1 egg white
Instructions to make Sweet And Sour Chicken Pie:
- BASIC BISCUIT DOUGH
- mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
- knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
- SWEET AND SOUR CHICKEN FILLING
- in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
- let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
- WRAP UP CHICKEN PIE
- divide dough into 4 equal portion then roll into a ball
- on flour table roll out flat into a round disk about the size of hand
- put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
- baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly
So that is going to wrap it up for this special food sweet and sour chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
