Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan bread with souce and pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, dissolve yeast in warm water. Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.

NAAN bread with souce and pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. NAAN bread with souce and pepper soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NAAN bread with souce and pepper soup:

1. Prepare 1 cup flour
2. Take 1 tspoon of yeast
3. Make ready 2 tspoon of sugar
4. Make ready 3 tspoon of oil
5. Get Pinch salt
6. Get Small water

This flatbread is easy to make at home! Next Post » Blueberry White Chocolate. Serve hot with Yam, Rice, Bread. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes.

Instructions to make NAAN bread with souce and pepper soup:

1. Mix the yeast with warm water for better results
2. Mix all ingredients to make a dough but it should be watery than that of cin cin
3. Allow it raise for 30 mint in a hot place
4. After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides

Traditionally naan bread are made in a tandoor oven and has yeast in it. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape. Now dip your fingers in water and spread. Black pepper in a cumin based sauce, with boneless chicken. Puffed naan bread, served with chickpea curry.

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