Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Pesto Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Chicken Pesto Spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken Pesto Spaghetti:

1. Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Make ready Half the breast of a small rotisserie chicken
3. Make ready 2 tbls already made Pesto in a jar with olive oil
4. Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
5. Take 1 tbls Parmigiano Reggiano cheese grated
6. Take Add 1/4 Tsp black cracked pepper
7. Take Pine nuts to garnish but I used edible seeds with some nuts

Steps to make My Chicken Pesto Spaghetti:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

So that’s going to wrap it up for this special food my chicken pesto spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!