Recipe of Homemade Cocoa Steamed Bread with Pancake Mix in a Frying Pan

Cocoa Steamed Bread with Pancake Mix in a Frying Pan
Cocoa Steamed Bread with Pancake Mix in a Frying Pan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoa steamed bread with pancake mix in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cocoa Steamed Bread with Pancake Mix in a Frying Pan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cocoa Steamed Bread with Pancake Mix in a Frying Pan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cocoa steamed bread with pancake mix in a frying pan using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Take Pancake mix
  2. Prepare Hot chocolate powder (or sweetened cocoa powder)
  3. Prepare Egg
  4. Take Vegetable oil
  5. Prepare Milk
  6. Take Sugar
  7. Prepare chips Chocolate chips
Steps to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Mix the egg, vegetable oil, milk, and sugar together well. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
  2. Add pancake mix and powdered cocoa. Mix with a rubber spatula and avoid kneading the batter.
  3. Pour the batter into molds and put into a large and flat frying pan. Top with chocolate chips if you'd like.
  4. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  5. Once they become full and fluffy, they're ready.
  6. Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam. Adjust the time accordingly.
  7. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  8. Note: Use a steamer if you own one.
  9. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  10. For plain and variations of steamed bread, see - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix

So that is going to wrap this up with this special food cocoa steamed bread with pancake mix in a frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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