Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy garlic bread from bakery naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread From Bakery Naan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Garlic Bread From Bakery Naan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:

1. Get 2 Bakery Naan
2. Get 4 tsp Salted yellow Butter (Homemade)
3. Make ready 4-5 garlic pods
4. Get 2 green chillies
5. Prepare 2 tsp chopped coriander
6. Take 3 cubes cheese
7. Make ready 1 tsp Oragano
8. Take 1 tsp Chilli flakes
9. Take 2 tsp oil/ butter (for toasting)

Instructions to make Cheesy Garlic Bread From Bakery Naan:

1. Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
2. Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
3. Garlic Butter ready.
4. Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
5. Sprinkle Oragano and Chilli flakes mix.
6. Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
7. Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
8. Serve hot with Ketchup.

So that’s going to wrap this up for this special food cheesy garlic bread from bakery naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!