Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey chicken tikka biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.

Smokey chicken Tikka biryani is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smokey chicken Tikka biryani is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Take For Chicken Tikka:
2. Take -kilogram of chicken (medium size pieces)
3. Get yogurt
4. Take ginger and garlic paste
5. Take red chilli powder
6. Take coriander powder
7. Take roasted cumin powder
8. Prepare turmeric powder
9. Get garam masala powder
10. Take lemon juice
11. Take red food colour
12. Get mustard oil
13. Get Salt
14. Take For Biryani Masala:
15. Get medium onion, chopped
16. Make ready medium tomatoes, chopped
17. Get green chilies with slits
18. Get mint leaves
19. Take ginger and garlic paste
20. Prepare red chilli powder
21. Get coriander powder
22. Take roasted cumin powder
23. Take turmeric powder
24. Make ready yogurt
25. Get kasoori methi (dry fenugreek leaves)
26. Make ready garam masala powder
27. Prepare lemon juice
28. Take chopped fresh coriander leaves
29. Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Get cooking oil
31. Take Zeera
32. Take coal
33. Make ready Salt
34. Take For rice preparation:
35. Get long grain basmati rice
36. Take bay leaves
37. Make ready big piece of cinnamon stick
38. Prepare cardamom
39. Make ready vinegar
40. Make ready oil
41. Get Salt
42. Take Enough water to cook the rice
43. Take For Dum Cooking
44. Get fried onion
45. Get chopped coriander leaves
46. Prepare milk + 1 teaspoon rose water + Pinch of yellow colour
47. Make ready garam masala powder
48. Take shahi jeera
49. Make ready ghee or butter

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination.

Instructions to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.

So that’s going to wrap this up for this special food smokey chicken tikka biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!