Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled mexican chicken low carb. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Mexican Chicken Low Carb is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Prepare 2 Boneless chicken breast
2. Make ready Fresh made Guac
3. Prepare Queso
4. Get Cumin
5. Make ready New Mexico Hatch Chili Powder
6. Take Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Make ready New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Prepare Smoked Salt
11. Take Smoked Pepper

Instructions to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap it up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!