Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker Chicken and Mushroom Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow cooker Chicken and Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. Make ready 1 large chicken breast
2. Make ready 1 white onion
3. Make ready 1/2 packet mushrooms
4. Make ready 1/4 tub low fat soft cheese
5. Prepare 1 table spoon dried Thyme
6. Prepare 1 tspn Salt
7. Prepare 1/2 tbspn Pepper
8. Take 2 chicken stock cubes
9. Make ready 1 litre water
10. Prepare 1/2 tbspn garlic powder

Instructions to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

So that is going to wrap it up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!