Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka biriyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Biriyani is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Biriyani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biriyani:

1. Get boneless chicken
2. Make ready basmati rice
3. Take finely chopped onion
4. Get ginger paste
5. Prepare garlic paste
6. Make ready chopped tomato
7. Make ready green chilli paste
8. Make ready black pepper powder
9. Make ready kashmiri mirchi powder
10. Take jeera power
11. Prepare dhaniya powder
12. Take whole jeera seeds
13. Get lemon juice
14. Take haldi powder
15. Prepare bay leaves
16. Make ready Whole garam masala
17. Make ready biriyani masala
18. Take tandoori masala
19. Make ready sugar
20. Prepare Salt according
21. Make ready mustard oil
22. Prepare refined oil
23. Take ghee
24. Get kasuri methi
25. Take Keora water optional

Steps to make Chicken Tikka Biriyani:

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

So that’s going to wrap it up for this special food chicken tikka biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!