Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Make ready 15 g butter
2. Take 1 tbs sunflower oil
3. Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Prepare 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Take 600 ml chicken stock
8. Prepare 3 tsp wholegrain mustard
9. Prepare salt and pepper
10. Make ready mash (to serve- optional)

It continues to be a dish that I regularly return to for a hearty meal. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking. Slow cookers already maximise the flavour of your ingredients, by drawing the flavours out slowly, and locking in all of the moisture and aromas under the highly efficient and.

So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!