Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar steamed bread with pancake mix. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Steamed Bread with Pancake Mix is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brown Sugar Steamed Bread with Pancake Mix is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar steamed bread with pancake mix using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Steamed Bread with Pancake Mix:
- Take Pancake mix
- Make ready or more Brown sugar (powdered)
- Prepare Egg
- Get Milk
- Make ready Vegetable oil (optional)
- Get Sweet potato
Instructions to make Brown Sugar Steamed Bread with Pancake Mix:
- Cook the sweet potato and cut into about 1 cm pieces. Steam or boil the sweet potato until it can be easily pierced with a skewer.
- Heat the steamer. Put aluminum (or paper) cupcake liners in the cupcake mold.
- Put the egg and milk in a bowl and mix. Add the brown sugar and mix.
- Add the pancake mix and cut and fold it in with a rubber spatula.
- Add the diced sweet potato and mix lightly.
- Pour the mixture into the cupcake mold until about 70% full.
- Make sure water in the steamer is boiling, and place the cupcake mold in the steamer. Steam for 10 - 15 minutes. Poke a skewer into the bread, and if it comes out clean, the bread is done.
- Add vegetable oil in the mixture if you like. It makes the bread more moist.
So that’s going to wrap it up with this special food brown sugar steamed bread with pancake mix recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


