Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic bread and ghugni. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. The recipe is from my Grandmother who used to be a great Ghugni Chaat is another form where a few condiments added after cooking to make the Ghugni spicier and almost a Chaat. Coming to the different recipes I.

Garlic bread and ghugni is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic bread and ghugni is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bread and ghugni:

1. Get For garlic bread
2. Make ready 3 round breads
3. Get 1 teaspoon finely chopped garlic
4. Take 1/2 teaspoon finely chopped ginger
5. Get 1 tbsp butter
6. Prepare For ghugni
7. Make ready 200 gm whole yellow peas
8. Take 1 big potato
9. Make ready 100 gm thinly sliced onion
10. Prepare 1 tbsp ginger and garlic paste
11. Prepare 2 red dry chillis
12. Prepare 1 bay leaf
13. Take 1 cinnamon stick
14. Get 2 cloves
15. Make ready 2 cardamom
16. Prepare 1/2 teaspoon cumin seeds
17. Get 1 teaspoon Jeera ( cumin )powder
18. Prepare 1 teaspoon Coriander powder
19. Prepare to taste red chilli powder
20. Make ready 1/2 tsp Turmeric powder
21. Prepare 1 tsp Chana masala
22. Make ready 2 Chopped green chillies
23. Prepare to taste salt
24. Take as needed oil
25. Make ready 1/2 teaspoon cumin seeds

How to make Ghugni Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.

Instructions to make Garlic bread and ghugni:

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
6. Finally the recipe is done to be served with garlic bread.

It is generally served hot with pav or bread. Ghugni is a popular Bengali street food that is an ideal evening snack. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat. Homemade Garlic BreadVeggie Bus on Simple Route. dry active yeast, garlic cloves, dried mixed herbs, extra virgin.

So that’s going to wrap this up with this special food garlic bread and ghugni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!