Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Stuffed garlic bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paneer Stuffed garlic bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stuffed garlic bread:

1. Prepare for DOUGH..
2. Prepare 2 cups all-purpose flour
3. Take 2 tbsp sugar
4. Get 1 teaspoon salt
5. Take 1 tablespoon instant dry yeast
6. Prepare for STUFFING..
7. Get 1 cup grated paneer
8. Get 1 big sized green capsicum
9. Make ready 1 big sized chopped onion
10. Take 1 teaspoon oregano
11. Get 1 teaspoon chili flakes
12. Prepare as per taste Salt
13. Make ready 1 tablespoon vegetable oil
14. Prepare other vegetables do you want
15. Make ready 3 tbsp Tomato catch
16. Make ready as required Mozzarella cheese
17. Get 1 tablespoon finely chopped garlic
18. Prepare 1 tablespoon butter

Steps to make Paneer Stuffed garlic bread:

1. All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
2. Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
3. Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
4. Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
5. After 20 minutes garlic bread is ready and brushing by some butter.

So that’s going to wrap it up with this special food paneer stuffed garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!