Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too! Either way, you need this low carb snack in your life!

Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
3. Prepare Popper Layer
4. Get 4 oz softened cream cheese
5. Prepare 2 1/2 tbsp real mayonnaise
6. Prepare 8 slices pickled jalapeño chopped (from the jar)
7. Prepare 1/2 cup shredded cheddar cheese
8. Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Make ready 3 tbsp chopped green onion (I use only the green end)
10. Take 1/4 cup grated parmesan cheese
11. Get 1/4 tsp garlic powder
12. Get Topping
13. Get 4 tbsp melted butter
14. Get 1/2 cup grated parmesan cheese
15. Make ready 20 pieces of spicy pork rinds crushed

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Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. This post contains affiliate links which mean as an Amazon Associate I earn from qualifying purchases. I was determined to hammer out this low carb jalapeno popper chicken after chatting with my friend, Kristy. . .

So that’s going to wrap this up with this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!