Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to stuff your garlic bread. Now grab your loaf of bread. I use a large loaf of Ciabatta when Seriously.

Stuffed Garlic Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Garlic Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed garlic bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Garlic Bread:

1. Get 400 gm all-purpose flour
2. Make ready 200 gm Mozzarella cheese
3. Take 2 cup boiled corn
4. Take 1 big capsicum chopped
5. Take 4 tbsp Garlic butter
6. Take 1 tsp soda biocarb
7. Take 1 tsp baking powder
8. Prepare 1 cup lukewarm water
9. Prepare 2 tsp yeast
10. Prepare 2 tsp sugar
11. Take 1 tbsp Finely chopped Coriander leaves
12. Make ready 1 tsp Oregano
13. Make ready 1 tsp chilli flakes

This recipe is for garlic bread, but use it as a jumping off point to fill with any combination of cheese, onion. anything that you like! I have made one stuffed with provolone, asiago and pepperoni slices. Gourmet lasagna-stuffed garlic bread—complete with fresh herbs and buffalo mozzarella—turns an Go gourmet by making your own bread dough, buying fresh lasagna noodles, and using fresh buffalo. Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a.

Steps to make Stuffed Garlic Bread:

1. First of all to activate dry yeast take 1 cup lukewarm water..add sugar in it and stir it for 2 minutes.. then add yeast and stir it….kee6 it aside for 15 minutes to get activated.
2. Take flour in a bowl and add 1tsp soda biocarb, baking powder,2 tsp butter and mix it well….then add activated yeast init.Mix it well
3. Also add some water and make a loose soft dough. Knead it well.Cover it and keep aside for almost 1 hour…the dough will get almost double.
4. Knead it for almost 10 to 15 minutes. And make 4 equal portions of dough. Take one portion and with the help of Roller pin make a thick roti
5. Then spread garlic butter and some chopped coriander on it…stuffed it with boiled corn,capsicum and mozzarella cheese in half portion of roti.leaving the edges.
6. Then mold it and cover the stuffing as shown in the picture. Press the edges with the help of fork nicely.
7. Then press the edges of bread wi6 the help of fork.Also make equal cuts on the bread as shown in the picture. Grease the upper side with butter and make equal cuts on the upper side with the knife as shown in the picture.
8. Preheat the oven for 15minutes.Grease the baking tray with butter and put the bread in it.put it into oven with 180 c temperature for 15 to bake it.
9. There after take out from the oven and cut into pieces..and serve it with mayonnaise deep or tomato ketchup. Now it is ready to serve.

Imagine this: a warm, garlicky, buttery bread stuffed with tender chicken and melted cheese. The Ultimate Garlic Bread Chicken Bake. Now, when we are talking about garlic bread, how can we forget the Stuffed Garlic Bread that's Well, here is a delicious version of the stuffed garlic bread prepared using ciabatta bread, garlic. Find plain garlic bread, garlic cheese bread, and garlic toast versions. Want rave reviews for your garlic bread?

So that’s going to wrap it up with this exceptional food stuffed garlic bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!