Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. LOW CARB

To begin with this recipe, we have to first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Make ready 2 cup Green Cabbage | shredded
4. Prepare 4 Green Onions | sliced
5. Get 1/2 cup Almonds | slivered
6. Prepare 2 tbsp Sesame Seeds | toasted
7. Get Dressing
8. Take 1/4 cup Grape or Flax Seed Oil
9. Make ready 1/4 cup Vinegar
10. Get 2 tbsp Sugar
11. Get 1 tsp Salt
12. Get 1/2 tsp Ginger
13. Make ready 1/2 tsp Black Pepper
14. Prepare 1/2 tsp Onion Powder
15. Take 1/2 tsp Garlic Powder
16. Take Baby Spring Salad Mix

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that is going to wrap it up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!