Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato baked dish with garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato baked dish with garlic bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato baked dish with garlic bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato baked dish with garlic bread:

1. Make ready for white sauce
2. Take to taste salt
3. Get 1 tsp black pepper powder
4. Prepare 2 tsp maida/All -purpose flour
5. Get 1 cup milk
6. Take 1 Cheese cube
7. Prepare For potato baked
8. Make ready 1 Potato in slices
9. Make ready 1 tsp Mutter/peas
10. Prepare 1 tbsp Carrots
11. Make ready 1 tbsp Capsicums
12. Take 1 tbsp Broccoli
13. Get 1 tbsp Bell pepper yellow and red
14. Make ready 3 Cheese cubes for garnish
15. Prepare 1 tsp Butter
16. Get 1/2 cup Boiled corn

Baked Corn & Tomato Bread Cups (Bread Katori Chaat). Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place wedged potatoes on a baking sheet, skin side down.

Instructions to make Potato baked dish with garlic bread:

1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
3. I
4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
5. Transfer to bowl for baking grate cheese ful quantity
6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
7. Serve with garlic bread

Sprinkle each potato wedge with parmesan cheese. Place the pan back on the heat. Russet potatoes are the ultimate culinary canvas for all kinds of toppings on your salt crusted baked potatoes, from traditional sour cream and chives, to shredded cheddar cheese and chili for more of a main dish approach. But my very favorite thing to top my baked potato with is this roasted garlic. Roasted garlic is also good spread on bread and stirred into sauces or vinaigrettes.

So that’s going to wrap it up with this special food potato baked dish with garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!