Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brie Stuffed Garlic Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Take 1 tsp Italian seasoning
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Take Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Take 1 (7 oz) wheel brie
9. Prepare 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap it up with this exceptional food brie stuffed garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!