Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka masala (boneless). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala (boneless) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Take For Chicken marination:
2. Prepare chicken breast chunks
3. Take hung/ thick yogurt
4. Prepare paprika powder
5. Get red chilli powder
6. Get all spice powder
7. Get black pepper powder
8. Take turmeric powder
9. Get ginger paste
10. Get garlic paste
11. Make ready Salt
12. Get For gravy:
13. Prepare oil
14. Get butter
15. Get crushed ginger and garlic
16. Get onion finely chopped
17. Get tomatoes roughly cut
18. Make ready thick yogurt
19. Make ready Salt
20. Take cream
21. Make ready all spice powder
22. Take red chilli powder
23. Get paprika powder
24. Make ready turmeric powder
25. Prepare coriander powder
26. Take For Chicken Tikka:
27. Make ready oil
28. Prepare Garnish:
29. Make ready little finely chopped fresh coriander and mint leaves
30. Take lemon

Steps to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that is going to wrap this up for this special food chicken tikka masala (boneless) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!