Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken tikka karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken Tikka Karahi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Chicken Tikka Karahi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Make ready Marination
2. Take Chicken
3. Prepare medium Onion sliced
4. Get Tomatoes
5. Make ready Ginger piece
6. Make ready Garlic cloves
7. Prepare green chillies
8. Take fresh coriander leaves
9. Take Yogurt
10. Prepare Salt (as per taste)
11. Take black seeds
12. Prepare roasted crushed Cumin
13. Make ready roasted crushed Coriander
14. Make ready Orange food colour (Optional)
15. Make ready dried fenugreek leaves
16. Make ready turmeric powder
17. Make ready red chilli powder
18. Get whole spices+ 1 bay leaf
19. Prepare Murgi masala (Optional)
20. Prepare garam masala powder
21. Prepare Butter
22. Make ready Oil
23. Get water
24. Take Garnish
25. Prepare Chopped fresh coriander
26. Take chopped green chilli
27. Make ready Garam masala powder

Steps to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that’s going to wrap it up for this exceptional food butter chicken tikka karahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!