Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Take 1 cup Arborio Rice
4. Take 1 clove Garlic
5. Get 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Prepare 1 cup baby spinach
8. Take 100 gm Mushrooms sliced (Optional)
9. Take Equipment
10. Take Slow Cooker
11. Make ready Fry pan

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!