Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar cheese & garlic soda bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheddar Cheese & Garlic Soda Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheddar Cheese & Garlic Soda Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheddar cheese & garlic soda bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese & Garlic Soda Bread:

1. Prepare 250 g plain flour
2. Prepare 250 g plain wholewheat flour
3. Get 1 teaspoon bicarbonate of soda
4. Get 1 teaspoon caster sugar
5. Get 1/2 teaspoon salt
6. Take 300 ml buttermilk
7. Prepare 4 tablespoons store bought garlic butter
8. Get 100 g Cheddar cheese, grated

Steps to make Cheddar Cheese & Garlic Soda Bread:

1. Preheat oven to 200 C / Gas 6. Grease a baking tray.
2. Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough.
3. Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free.
4. Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray.
5. Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!)
6. Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol.

So that is going to wrap it up with this special food cheddar cheese & garlic soda bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!