Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic and rosemary naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want!

Garlic and rosemary naan bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic and rosemary naan bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and rosemary naan bread:

1. Make ready 120 g warm water
2. Take 7 g yeast
3. Get 2 tsp golden caster sugar
4. Make ready 320 g strong white bread flour
5. Get 1/2 tsp baking powder
6. Make ready 150 ml plain yoghurt
7. Prepare 25 g butter for mixture
8. Make ready 25 g butter for greasing
9. Take 1/4 crushed garlic
10. Get Finely chopped fresh coriander or fresh rosemary

homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

Steps to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Indian bread naan - download this royalty free Stock Photo in seconds. Homemade indian naan bread with garlic sauce, simple and delicious. Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic.

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