Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys tasty baked chicken parcels, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook vickys tasty baked chicken parcels, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:

1. Take 4 chicken leg & thigh joints
2. Get 1 pinch salt & pepper to taste
3. Prepare 1 tbsp worcestershire sauce (see my profile for a gf recipe)
4. Take 1 onion, peeled & sliced
5. Make ready 50 grams mushrooms, sliced
6. Get 1 clove garlic, finely chopped
7. Prepare 1 tbsp lemon juice
8. Prepare 50 grams sunflower spread / butter, cubed
9. Get 1 pinch chopped rosemary

This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice. The mixture inside the filo parcels is so tasty and would also make a great pie filling. Spray the top and sprinkle over sesame seeds.

Instructions to make Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut 4 pieces of foil, big enough to hold each chicken joint and be able to fold over and cover it
3. Sprinkle each piece of chicken with salt, pepper and a little worcestershire sauce
4. Top each with the sliced onion, mushrooms and garlic
5. Add a little lemon juice, some of the butter and the rosemary to each then close the parcels by folding the edges in towards the middle. Don't close them too tightly, give the chicken a little room inside
6. Cook for 35 minutes, then open the foil, baste with the juices and cook a further 10 minutes to brown the chicken
7. Baste again and serve in the foil if desired
8. These are great done on the BBQ grill too, ideal for outdoor eating, the kids love to use their hands and a paper plate! Just pop the parcels on the grill over indirect heat and close the lid
9. You can add more vegetables to the foil parcels to make a more substantial meal for an al fresco supper or even camping. Try adding a sliced potato, half a carrot, slicd bell pepper and some cut string beans underneath the chicken in each parcel. Season the veg before putting the chicken on top, then season the chicken too
10. Change the seasonings you use too. Balsamic vinegar instead of worcestershire sauce, taco seasoning in place of salt & pepper, a dash of white wine, anything you want!

Bake your filo parcels until golden and crunchy. I like to serve my chicken spinach and feta filo parcels with a delicious green salad. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

So that is going to wrap this up for this special food vickys tasty baked chicken parcels, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!