Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. Serve pizzas with Green Salad with Simple. Chicken Tikka Pizza is a delicious Indian recipe served as a Main.

Chicken Tikka Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka pizza using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Pizza:

1. Take chicken tikka–
2. Prepare chicken breast pieces cut into cubes
3. Make ready ginger garlic paste
4. Take curd
5. Prepare red chilli powder
6. Take Kashmiri red chilli powder
7. Make ready garam masala powder
8. Take lemon juice
9. Get turmeric powder
10. Get oil
11. Get Salt
12. Take pizza dough
13. Take all-purpose flour
14. Prepare salt
15. Take sugar
16. Prepare instant yeast
17. Prepare olive oil
18. Take warm water
19. Prepare pizza sauce
20. Make ready mozzarella cheese
21. Prepare Shimla mirch pieces cut into Julienne
22. Take onion pieces cut into Julienne

Chicken Tikka Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. By Sophie Godwin - Cookery writer. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor. Let us not forget the light, flavorful, and fluffy crust.

Steps to make Chicken Tikka Pizza:

1. Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
2. In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
3. In a bowl add flour, sugar, salt mix well. Add yeast mix again.
4. Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
5. Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
6. Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
7. Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
8. After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
9. Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
10. Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
11. Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.

Most unforgettable pizza recipe on tawa without yeast and without oven. Chicken Tikka Topping: Dahi (Yogurt) ¼ Cup. Most favorite pizza of all Pakistanis, my husband specially likes this one… he thinks that no other pizza topping can beat the taste of. An Italian classic meets an Indian favorite. Combine thin pizza base with the classic flavors of chicken tikka and you have the perfect pizza that'll tantalise your taste buds.

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