Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka with paratha and chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken tikka with paratha and chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken tikka with paratha and chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Prepare chicken cut in pieces
2. Make ready small lemon
3. Prepare ginger garlic paste
4. Take Shan tikka masala
5. Take Shan tikka seekh kebab masala
6. Make ready Shan tandoori masala
7. Take national tandoori masala
8. Make ready mehran tandoori masala
9. Get Quarter cup oil
10. Make ready For paratha
11. Get maida
12. Take wheat flour
13. Get Water as required
14. Prepare oil
15. Get For green chutney
16. Prepare yogurt
17. Get bunch of coriander leaves
18. Take garlic
19. Take green chillies
20. Prepare salt

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as Each component was excellent in its own right—the fresh and layered paratha, juicy and spiced chicken, herbal chutney, creamy raita, and sharp red onion. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.

Steps to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
5. Serve chicken tikka with chutney and paratha.

Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Serve paneer tikka with mint chutney and onion rings with lemon wedges. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

So that’s going to wrap it up for this special food chicken tikka with paratha and chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!