Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori chicken tikka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Chicken Tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tandoori Chicken Tikka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Get skinless boneless chicken breast cut into bite size pieces
2. Make ready thick yoghurt/ Greek yoghurt
3. Get chickpea flour / gram flour
4. Prepare garlic
5. Make ready ” piece ginger peeled
6. Take green chilli
7. Get mild paprika
8. Get red chilli powder (more add if you like more)
9. Get red chilli flakes
10. Make ready keshmiri red chilli powder
11. Get garam masala powder
12. Get coriander powder
13. Get cinnamon powder
14. Take saffron crushed
15. Make ready Salt
16. Make ready Butter for basting
17. Take chaat masala
18. Take lemon juice
19. Make ready Salad & chutney to serve

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that is going to wrap it up for this exceptional food tandoori chicken tikka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!