Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic-rosemary bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

Garlic-rosemary bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic-rosemary bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-rosemary bread:

1. Get 2.5 cups all-purpose flour
2. Make ready 3 tbsp sugar
3. Get 1/2 tsp salt
4. Make ready 1 tbsp dried yeast
5. Get 1/2 cup warm milk
6. Prepare 1 egg, beaten
7. Get 3 tbsp soft butter
8. Take For filling
9. Get 1 cup soft butter
10. Prepare 1/2 tsp salt
11. Make ready 1 tsp garlic paste
12. Get 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)

The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted Just my own two hands or my stand mixer. But I thought this Rustic Rosemary Garlic Bread was the. If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary.

Steps to make Garlic-rosemary bread:

1. In a big bowl, add flour, salt, sugar, yeast. Stir together.
3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
7. And with a knife cut the dough into 16 pieces (as you see in the photos)
9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
18. Ingredients

Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast. Add rosemary and cook according to directions. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic. The bread is soft and tender. Learn how to make Roasted Garlic-Rosemary Bread.

So that’s going to wrap this up for this special food garlic-rosemary bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!